Weidema B. P., Wesns̆ M, Hermansen J, Kristensen T, Halberg N, & European Communities. Environmental improvement potentials of meat and dairy products.
Chicago Style (17th ed.) CitationWeidema B. P., Wesns̆ M, Hermansen J, Kristensen T, Halberg N, and European Communities. Environmental Improvement Potentials of Meat and Dairy Products.
MLA citiranjeWeidema B. P., et al. Environmental Improvement Potentials of Meat and Dairy Products.
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