A whisky tour
No existe una composicin̤ qum̕ica simple para describir un whisky. Los whiskeys contienen cientos de compuestos, que incluyen c̀idos grasos, šteres, alcoholes y aldehd̕os, en un intervalo amplio de concentraciones. De acuerdo con Paul Hughes, director del International Centre for Brewing and Distil...
Sparad:
| Övriga upphovsmän: | Gill Victoria, Royal Society of Chemistry |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Ämnen: | |
| Länkar: | A whisky tour |
| Taggar: |
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Liknande verk
Liknande verk
- Production of scotch and irish whiskies , their history and evolution
- Production of grain whisky and ethanol from wheat, maize and other cereals
- Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity
- Production of american whiskies , bourbon, corn, rye, and Tennessee
- Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study