Beek Sylvie van, Priest Fergus G., & American Society for Microbiology. Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study.
Chicago Style (17th ed.) CitationBeek Sylvie van, Priest Fergus G., and American Society for Microbiology. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation , a Polyphasic Study.
MLA (9th ed.) CitationBeek Sylvie van, et al. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation , a Polyphasic Study.
Warning: These citations may not always be 100% accurate.