Beek Sylvie van, Priest Fergus G., & American Society for Microbiology. Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study.
Cita Chicago (17th ed.)Beek Sylvie van, Priest Fergus G., i American Society for Microbiology. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation , a Polyphasic Study.
Cita MLA (9th ed.)Beek Sylvie van, et al. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation , a Polyphasic Study.
Atenció: Aquestes cites poden no estar 100% correctes.