Beek Sylvie van, Priest Fergus G., & American Society for Microbiology. Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study.
Citação norma ChicagoBeek Sylvie van, Priest Fergus G., and American Society for Microbiology. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation , a Polyphasic Study.
Citação norma MLABeek Sylvie van, et al. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation , a Polyphasic Study.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.