Beek Sylvie van, Priest Fergus G., & American Society for Microbiology. Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study.
Цитирование в стиле Чикаго (17-е изд.)Beek Sylvie van, Priest Fergus G., и American Society for Microbiology. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation , a Polyphasic Study.
Цитирование MLA (9-е изд.)Beek Sylvie van, et al. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation , a Polyphasic Study.
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