APA引文

Beek Sylvie van, Priest Fergus G., & American Society for Microbiology. Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study.

Chicago Style (17th ed.) Citation

Beek Sylvie van, Priest Fergus G., and American Society for Microbiology. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation , a Polyphasic Study.

MLA引文

Beek Sylvie van, et al. Evolution of the Lactic Acid Bacterial Community During Malt Whisky Fermentation , a Polyphasic Study.

警告：這些引文格式不一定是100％准確.