Cita APA

Beek Sylvie van, Priest Fergus G., & Applied and Environmental Microbiology Journal / American Society for Microbiology. Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation.

Citación estilo Chicago

Beek Sylvie van, Priest Fergus G., and Applied and Environmental Microbiology Journal / American Society for Microbiology. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated During Malt Whisky Fermentation.

Cita MLA

Beek Sylvie van, et al. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated During Malt Whisky Fermentation.