Beek Sylvie van, Priest Fergus G., & Applied and Environmental Microbiology Journal / American Society for Microbiology. Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation.
Citación estilo ChicagoBeek Sylvie van, Priest Fergus G., and Applied and Environmental Microbiology Journal / American Society for Microbiology. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated During Malt Whisky Fermentation.
Cita MLABeek Sylvie van, et al. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated During Malt Whisky Fermentation.
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