Cita APA (7th ed.)

Beek Sylvie van, Priest Fergus G., & Applied and Environmental Microbiology Journal / American Society for Microbiology. Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation.

Cita Chicago (17th ed.)

Beek Sylvie van, Priest Fergus G., i Applied and Environmental Microbiology Journal / American Society for Microbiology. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated During Malt Whisky Fermentation.

Cita MLA (9th ed.)

Beek Sylvie van, et al. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated During Malt Whisky Fermentation.