Beek Sylvie van, Priest Fergus G., & Applied and Environmental Microbiology Journal / American Society for Microbiology. Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation.
Style de citation Chicago (17e éd.)Beek Sylvie van, Priest Fergus G., et Applied and Environmental Microbiology Journal / American Society for Microbiology. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated During Malt Whisky Fermentation.
Style de citation MLA (9e éd.)Beek Sylvie van, et al. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated During Malt Whisky Fermentation.
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