Beek Sylvie van, Priest Fergus G., & Applied and Environmental Microbiology Journal / American Society for Microbiology. Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation.
Чикаго стиль цитування (17-те видання)Beek Sylvie van, Priest Fergus G., та Applied and Environmental Microbiology Journal / American Society for Microbiology. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated During Malt Whisky Fermentation.
Стиль цитування MLA (9-ме видання)Beek Sylvie van, et al. Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated During Malt Whisky Fermentation.
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