Citazione Stile APA (7a Edizione)

du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., & Blackwell Publishing Inc. The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.

Citazione stile Chigago Style (17a edizione)

du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., e Blackwell Publishing Inc. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.

Citatione MLA (9a ed.)

du Plessis H. W., et al. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.