du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., & Blackwell Publishing Inc. The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
Chicago Style (17th ed.) Citationdu Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., and Blackwell Publishing Inc. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.
MLA (9th ed.) Citationdu Plessis H. W., et al. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.
Warning: These citations may not always be 100% accurate.