Cita APA (7th ed.)

du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., & Blackwell Publishing Inc. The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.

Cita Chicago (17th ed.)

du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., i Blackwell Publishing Inc. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.

Cita MLA (9th ed.)

du Plessis H. W., et al. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.