APA-ийн эшлэл(7 дахь хэвлэлт)

du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., & Blackwell Publishing Inc. The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., ба Blackwell Publishing Inc. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.

MLA -ийн эшлэл (9 дэх хэвлэлт)

du Plessis H. W., et al. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.