APA citiranje

du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., & Blackwell Publishing Inc. The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.

Chicago Style (17th ed.) Citation

du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., and Blackwell Publishing Inc. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.

MLA citiranje

du Plessis H. W., et al. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.