APA (7. basım) Alıntı

du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., & Blackwell Publishing Inc. The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.

Chicago Style (17. basım) Atıf

du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., ve Blackwell Publishing Inc. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.

MLA (9th ed.) Atıf

du Plessis H. W., et al. The Occurrence of Malolactic Fermentation in Brandy Base Wine and Its Influence on Brandy Quality.