The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

El proceso de fabricacin̤ del vino comprende una fermentacin̤ alcohl̤ica llevada a cabo por levadura y una fermentacin̤ secundaria ejecutada por bacterias c̀ido-lc̀ticas, llamada fermentacin̤ malolc̀tica (MLF). La reaccin̤ principal asociada con la MLF es la decarboxilizacin̤ de c̀ido ml̀ico en c̀id...

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Salvato in:
Dettagli Bibliografici
Altri autori: du Plessis H. W., Steger C. L. C., du Toit M., Lambrechts M. G., Blackwell Publishing Inc
Natura: Libro
Lingua:inglese
Soggetti:
Bebidas
Bebidas alcohl̤icas
Industria de bebidas
Beverages
Alcoholic beverages
Beverage industry
Bebidas destiladas
Bebidas espirituosas
Brandy
Composicin̤ del brandy
Calidad del brandy
Fermentacin̤ malolc̀tica
Bacterias °cido-lc̀ticas
Vinos base de brandy
Evaluacin̤ sensorial
Distilled beverages
Spirits
Brandy composition
Brandy quality
Malolactic fermentation
Lactic acid bacteria
Brandy base wines
Sensory evaluation
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