Canas S, Belchior A. P., Spranger M. I., Quaresma H, Bruno de Sousa R., & Estaȧo Vitivinc̕ola Nacional. Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes.
Chicago Style (17th ed.) CitationCanas S, Belchior A. P., Spranger M. I., Quaresma H, Bruno de Sousa R., and Estaȧo Vitivinc̕ola Nacional. Evaluation of Wine Brandy Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes.
MLA (9th ed.) CitationCanas S, et al. Evaluation of Wine Brandy Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes.
Warning: These citations may not always be 100% accurate.