Canas S, Belchior A. P., Spranger M. I., Quaresma H, Bruno de Sousa R., & Estaȧo Vitivinc̕ola Nacional. Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes.
Chicago-Zitierstil (17. Ausg.)Canas S, Belchior A. P., Spranger M. I., Quaresma H, Bruno de Sousa R., und Estaȧo Vitivinc̕ola Nacional. Evaluation of Wine Brandy Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes.
MLA-Zitierstil (9. Ausg.)Canas S, et al. Evaluation of Wine Brandy Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.