APA (7e ed.) Bronvermelding

Canas S, Belchior A. P., Spranger M. I., Quaresma H, Bruno de Sousa R., & Estaȧo Vitivinc̕ola Nacional. Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes.

Chicago (17e ed.) Bronvermelding

Canas S, Belchior A. P., Spranger M. I., Quaresma H, Bruno de Sousa R., en Estaȧo Vitivinc̕ola Nacional. Evaluation of Wine Brandy Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes.

MLA (9e ed.) Bronvermelding

Canas S, et al. Evaluation of Wine Brandy Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes.