Canas S, Belchior A. P., Spranger M. I., Quaresma H, Bruno de Sousa R., & Estaȧo Vitivinc̕ola Nacional. Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes.
Citação do estilo Chicago (17ª ed.)Canas S, Belchior A. P., Spranger M. I., Quaresma H, Bruno de Sousa R., e Estaȧo Vitivinc̕ola Nacional. Evaluation of Wine Brandy Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes.
Citação MLA (9ª ed.)Canas S, et al. Evaluation of Wine Brandy Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes.
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