Canas S, Belchior A. P., Spranger M. I., Quaresma H, Bruno de Sousa R., & Estaȧo Vitivinc̕ola Nacional. Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes.
Chicago-čujuhus (17. p.)Canas S, Belchior A. P., Spranger M. I., Quaresma H, Bruno de Sousa R., juo Estaȧo Vitivinc̕ola Nacional. Evaluation of Wine Brandy Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes.
MLA-čujuhus (9. p.)Canas S, et al. Evaluation of Wine Brandy Authenticity by the Relationships Between Benzoic and Cinnamic Aldehydes and Between Furanic Aldehydes.
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