Canas S, Belchior A. P., Spranger M. I., Falcô A, Gonȧlves J. A., Bruno-de-Sousa R, & Estaȧo Vitivinc̕ola Nacional. Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing.
Chicago Style (17th ed.) CitationCanas S, Belchior A. P., Spranger M. I., Falcô A, Gonȧlves J. A., Bruno-de-Sousa R, and Estaȧo Vitivinc̕ola Nacional. Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing.
ציטוט MLACanas S, et al. Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing.
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