Canas S, Belchior A. P., Spranger M. I., Falcô A, Gonȧlves J. A., Bruno-de-Sousa R, & Estaȧo Vitivinc̕ola Nacional. Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रCanas S, Belchior A. P., Spranger M. I., Falcô A, Gonȧlves J. A., Bruno-de-Sousa R, और Estaȧo Vitivinc̕ola Nacional. Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing.
एमएलए (9वां संस्करण) प्रशस्ति पत्रCanas S, et al. Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing.
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