Canas S, Belchior A. P., Spranger M. I., Falcô A, Gonȧlves J. A., Bruno-de-Sousa R, & Estaȧo Vitivinc̕ola Nacional. Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing.

Canas S, Belchior A. P., Spranger M. I., Falcô A, Gonȧlves J. A., Bruno-de-Sousa R, and Estaȧo Vitivinc̕ola Nacional. Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing.

Canas S, et al. Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing.