Canas S, Belchior A. P., Spranger M. I., Falcô A, Gonȧlves J. A., Bruno-de-Sousa R, & Estaȧo Vitivinc̕ola Nacional. Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing.
Цитирование в стиле Чикаго (17-е изд.)Canas S, Belchior A. P., Spranger M. I., Falcô A, Gonȧlves J. A., Bruno-de-Sousa R, и Estaȧo Vitivinc̕ola Nacional. Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing.
Цитирование MLA (9-е изд.)Canas S, et al. Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing.
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