Canas S, Belchior A. P., Spranger M. I., Falcô A, Gonȧlves J. A., Bruno-de-Sousa R, & Estaȧo Vitivinc̕ola Nacional. Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing.
Chicago-referens (17:e uppl.)Canas S, Belchior A. P., Spranger M. I., Falcô A, Gonȧlves J. A., Bruno-de-Sousa R, och Estaȧo Vitivinc̕ola Nacional. Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing.
MLA-referens (9:e uppl.)Canas S, et al. Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.