Patricio I, Canas S, Belchior A. P., & Estaȧo Vitivinc̕ola Nacional. Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model.
Chicago Style (17th ed.) CitationPatricio I, Canas S, Belchior A. P., and Estaȧo Vitivinc̕ola Nacional. Effect of Brandies<U+0092> Agitation on the Kinetics of Extraction/oxidation and Diffusion of Wood Extractable Compounds in Experimental Model.
MLA (9th ed.) CitationPatricio I, et al. Effect of Brandies<U+0092> Agitation on the Kinetics of Extraction/oxidation and Diffusion of Wood Extractable Compounds in Experimental Model.
Warning: These citations may not always be 100% accurate.