Patricio I, Canas S, Belchior A. P., & Estaȧo Vitivinc̕ola Nacional. Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model.
Lua i Stíl Chicago (17ú heag.)Patricio I, Canas S, Belchior A. P., agus Estaȧo Vitivinc̕ola Nacional. Effect of Brandies<U+0092> Agitation on the Kinetics of Extraction/oxidation and Diffusion of Wood Extractable Compounds in Experimental Model.
Lua MLA (9ú heag.)Patricio I, et al. Effect of Brandies<U+0092> Agitation on the Kinetics of Extraction/oxidation and Diffusion of Wood Extractable Compounds in Experimental Model.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.