Patricio I, Canas S, Belchior A. P., & Estaȧo Vitivinc̕ola Nacional. Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model.
Citação do estilo Chicago (17ª ed.)Patricio I, Canas S, Belchior A. P., e Estaȧo Vitivinc̕ola Nacional. Effect of Brandies<U+0092> Agitation on the Kinetics of Extraction/oxidation and Diffusion of Wood Extractable Compounds in Experimental Model.
Citação MLA (9ª ed.)Patricio I, et al. Effect of Brandies<U+0092> Agitation on the Kinetics of Extraction/oxidation and Diffusion of Wood Extractable Compounds in Experimental Model.
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