Patricio I, Canas S, Belchior A. P., & Estaȧo Vitivinc̕ola Nacional. Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model.
Chicago-čujuhus (17. p.)Patricio I, Canas S, Belchior A. P., juo Estaȧo Vitivinc̕ola Nacional. Effect of Brandies<U+0092> Agitation on the Kinetics of Extraction/oxidation and Diffusion of Wood Extractable Compounds in Experimental Model.
MLA-čujuhus (9. p.)Patricio I, et al. Effect of Brandies<U+0092> Agitation on the Kinetics of Extraction/oxidation and Diffusion of Wood Extractable Compounds in Experimental Model.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.