Comparison between cachaȧ and rum using pattern recognition methods

Comparison between cachaȧ and rum using pattern recognition methods

En el artc̕ulo se describe la diferenciacin̤ entre cachaza y ron, usando datos analt̕icos referidos a alcoholes (metanol, propanol, isobutanol e isopentanol), acetaldehd̕o, etil acetato, c̀idos orgǹicos (c̀ido octani̤co, c̀ido decani̤co, y c̀ido dodecani̤co), metales (l, Ca, Co, Cu, Cr, Fe, Mg, Mn,...

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Bibliografiske detaljer
Andre forfattere: Cardoso Daniel R., Andrade-Sobrinho Luiz G., Leite-Neto Alexandre F., Reche Roni V., Isique William D., C. Ferreira Marcia M., Lima-Neto Benedito S., Franco Douglas W., American Chemical Society
Format: Bog
Sprog:engelsk
Fag:
Bebidas
Bebidas alcohl̤icas
Industria de bebidas
Beverages
Alcoholic beverages
Beverage industry
Cachaca
Ron
Volt̀iles medios
Metales
Anl̀isis de componentes principales
KNN
PLS-DA
Rum
Mean volatiles
Metals
Principal component analysis
PLS-DA
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Comparison between cachaȧ and rum using pattern recognition methods

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