Cita APA (7th ed.)

Wijngaard H. H., Arendt E. K., & The Institute of Brewing and Distilling. Optimisation of a mashing program for 100% malted buckwheat.

Cita Chicago (17th ed.)

Wijngaard H. H., Arendt E. K., i The Institute of Brewing and Distilling. Optimisation of a Mashing Program for 100% Malted Buckwheat.

Cita MLA (9th ed.)

Wijngaard H. H., et al. Optimisation of a Mashing Program for 100% Malted Buckwheat.