Dyfyniad APA

Wijngaard H. H., Arendt E. K., & The Institute of Brewing and Distilling. Optimisation of a mashing program for 100% malted buckwheat.

Dyfyniad Arddull Chicago

Wijngaard H. H., Arendt E. K., and The Institute of Brewing and Distilling. Optimisation of a Mashing Program for 100% Malted Buckwheat.

Dyfyniad MLA

Wijngaard H. H., et al. Optimisation of a Mashing Program for 100% Malted Buckwheat.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.