Wijngaard H. H., Arendt E. K., & The Institute of Brewing and Distilling. Optimisation of a mashing program for 100% malted buckwheat.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रWijngaard H. H., Arendt E. K., और The Institute of Brewing and Distilling. Optimisation of a Mashing Program for 100% Malted Buckwheat.
एमएलए (9वां संस्करण) प्रशस्ति पत्रWijngaard H. H., et al. Optimisation of a Mashing Program for 100% Malted Buckwheat.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.