Wijngaard H. H., Arendt E. K., & The Institute of Brewing and Distilling. Optimisation of a mashing program for 100% malted buckwheat.
Citazione stile Chigago Style (17a edizione)Wijngaard H. H., Arendt E. K., e The Institute of Brewing and Distilling. Optimisation of a Mashing Program for 100% Malted Buckwheat.
Citatione MLA (9a ed.)Wijngaard H. H., et al. Optimisation of a Mashing Program for 100% Malted Buckwheat.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.