Wijngaard H. H., Arendt E. K., & The Institute of Brewing and Distilling. Optimisation of a mashing program for 100% malted buckwheat.
Chicago-čujuhus (17. p.)Wijngaard H. H., Arendt E. K., juo The Institute of Brewing and Distilling. Optimisation of a Mashing Program for 100% Malted Buckwheat.
MLA-čujuhus (9. p.)Wijngaard H. H., et al. Optimisation of a Mashing Program for 100% Malted Buckwheat.
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