APA引文

Wijngaard H. H., Arendt E. K., & The Institute of Brewing and Distilling. Optimisation of a mashing program for 100% malted buckwheat.

Chicago Style (17th ed.) Citation

Wijngaard H. H., Arendt E. K., and The Institute of Brewing and Distilling. Optimisation of a Mashing Program for 100% Malted Buckwheat.

MLA引文

Wijngaard H. H., et al. Optimisation of a Mashing Program for 100% Malted Buckwheat.

警告：這些引文格式不一定是100％准確.