Meat packaging materials
El siguiente documento explica diferentes mťodos y materiales de empaque para productos de origen cr̀nico; adems̀, cuenta con algo de normatividad que le permite precisar algunos aspectos importantes, relacionados con la regulacin̤ vigente de materiales y sustancias para empaque de carnes. Los cons...
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| Format: | Knjiga |
|---|---|
| Jezik: | engleski |
| Teme: | |
| Online pristup: | Meat packaging materials |
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Slični predmeti
- Carcass quality, meat traits and chemical composition of meat in ducks of paternal strains A44 and A55
- Effects of deboning methods on chemical composition and some properties of beef and turkey meat
- Colour characteristics of fresh pork
- Nutritional factors modifying pork quality
- Quality of processed pork , influence of RN genotype and processing conditions