Glossary - Food Processing Technology

Glossary - Food Processing Technology

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Bibliografiske detaljer
Format:	Bog
Sprog:	engelsk
Fag:	Control de alimentos Composicin̤ de los alimentos Alimentos Industrias alimenticias Food control Food composition Food Food industry and trade ingeniera̕ de alimentos comercio de alimentos industria alimentaria qum̕ica de los alimentos qum̕ica alimenticia inspeccin̤ de alimentos alimentos puros anl̀isis de los alimentos adulteracin̤ de los alimentos food engineering food trade food industry food chemistry food inspection pure food food analysis food adulteration
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Lignende værker

[Software food additives 1.0]

Food Industry Glossary

Dangers of Food-borne Pathogens

Trends in technology packaging and food packaging Japan 2006

Training Employees on Food Safety and Quality

Validation of Food Safety Control Measures

Sensory Evaluation of Food, by Tracey Hollowood

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

FDAs food contact substance notification program

Integrating Management Systems, Food Safety, Quality and Sustainability

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Ethics discussion of design for food packaging and containers

Anl̀isis del impacto en Colombia de la implementacin̤ de la regulacin̤ europea para Novel Foods

Packaging materials , paper and board for food packaging applications

Desenvolvimento de mťodo para seleȯ̂ de polt̕ica de lubrificaȯ̂ de mq̀uinas centrada em confiabilidade, aplicaȯ̂ na inds͠tria alimentc̕ia.

Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

Calidad nutricional de los productos sin gluten, cm̤o mejorarla

The Science of Muscle Structure and Meat Quality

Basic Hygiene Practices for the Catering Industry

Riesgos de contaminacin̤ en frutas y hortalizas frescas

Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

MOCON Webinar, The Process of Conducting a Shelf Life Study

Future trends in food technology , novel food and transgenic food

Los nutracǔticos , lo que es conveniente saber

Evaluación sensorial aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
af: Zamora Utset, Esperanza, et al.
Udgivet: (2007)

Emerging trends in the new food economy , consumers, firms and science

Alimentos funcionales , glosario

Alimentos funcionales , anl̀isis general acerca de las caracters̕ticas qum̕icas-nutricionales, desarrollo industrial y legislacin̤ alimentaria

Evaluación objetiva de la calidad sensorial de alimentos procesados
af: Zamora Utset, Esperanza
Udgivet: (2007)

Nutraceuticals , A Review

Active and intelligent packaging techniques in food production chains

Intelligent packaging as device for monitoring of risk factors in food

Food Safety and Food Quality in the Supply Chain

Nuevas perspectivas sobre inocuidad alimentaria /
Udgivet: (2009)

Anl̀ise das prt̀icas da gestô da qualidade em fabricantes de equipamentos para a inds͠tria de alimentos do estado de Sô Paulo

High pressure technology in the manufacture of minimally processed meat products

Long life foods

Envasado y empaquetado de productos alimenticios (MF0545_1) /
af: Rodriguez Peula, Manuel
Udgivet: (2013)

Utilización de equipos y utillaje en la elaboración y tratamiento de productos alimentarios (UF0697) /
af: Oña Baquero, Carmen María de
Udgivet: (2013)