Recent trends in functional food science and the industry in Japan

Recent trends in functional food science and the industry in Japan

El třmino functional food apareci ̤por primera vez en la revista Nature (1993) con el tt̕ulo de "Japan explores the boundary between food and medicine". Ni la terminologa̕ ni el concepto existi ̤hasta nueve aǫs antes de esto. En 1984, un grupo de investigacin̤ empez ̤a implementar un pro...

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Bibliografske podrobnosti
Drugi avtorji: Arai Soichi, Morinaga Yasushi, Yoshikawa Toshikazu, Ichiishi Eiichiro, Kiso Yoshinobu, Yamazaki Masatoshi, Morotomi Masami, Shimizu Makoto, Kuwata Tamotsu, Kaminogawa Shuichi, Japan Society for Bioscience, Biotechnology and Agrochemistry
Format: Knjiga
Jezik:angleščina
Teme:
Industrias alimenticias
Alimentos
Food industry and trade
Food
Alimentos funcionales
Estrš oxidativo
Anticarcing̤enos
Prebit̤icos
Probit̤icos
Functional foods
Oxidative stress
Anticarcinogens
Prebiotics
Probiotics
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