Recent trends in functional food science and the industry in Japan

El třmino functional food apareci ̤por primera vez en la revista Nature (1993) con el tt̕ulo de "Japan explores the boundary between food and medicine". Ni la terminologa̕ ni el concepto existi ̤hasta nueve aǫs antes de esto. En 1984, un grupo de investigacin̤ empez ̤a implementar un pro...

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Detaylı Bibliyografya

Diğer Yazarlar:	Arai Soichi, Morinaga Yasushi, Yoshikawa Toshikazu, Ichiishi Eiichiro, Kiso Yoshinobu, Yamazaki Masatoshi, Morotomi Masami, Shimizu Makoto, Kuwata Tamotsu, Kaminogawa Shuichi, Japan Society for Bioscience, Biotechnology and Agrochemistry
Materyal Türü:	Kitap
Dil:	İngilizce
Konular:	Industrias alimenticias Alimentos Food industry and trade Food Alimentos funcionales Estrš oxidativo Anticarcing̤enos Prebit̤icos Probit̤icos Functional foods Oxidative stress Anticarcinogens Prebiotics Probiotics
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