Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development
En los l͠timos ańos ha tenido lugar una demanda sin precedentes de hidrolizados proteicos vegetales baratos debido a sus aplicaciones nutricionales potenciales. Este documento examina la evidencia existente relacionada con los hidrolizados proteicos a partir de cultivos agrc̕olas tales como...
Gorde:
| Beste egile batzuk: | McCarthy Aoife L., OþCallaghan Yvonne C., Oþ Brien Nora M., Molecular Diversity Preservation International (MDPI) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Gaiak: | |
| Sarrera elektronikoa: | Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak
- Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
- Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
- Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate
- Functional foods. Part 1
- Fertilizing Crops for Functional Foods