Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development
En los l͠timos ańos ha tenido lugar una demanda sin precedentes de hidrolizados proteicos vegetales baratos debido a sus aplicaciones nutricionales potenciales. Este documento examina la evidencia existente relacionada con los hidrolizados proteicos a partir de cultivos agrc̕olas tales como...
Sábháilte in:
| Rannpháirtithe: | McCarthy Aoife L., OþCallaghan Yvonne C., Oþ Brien Nora M., Molecular Diversity Preservation International (MDPI) |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Ábhair: | |
| Rochtain ar líne: | Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
- Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
- Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
- Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate
- Functional foods. Part 1
- Fertilizing Crops for Functional Foods