Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development
En los l͠timos ańos ha tenido lugar una demanda sin precedentes de hidrolizados proteicos vegetales baratos debido a sus aplicaciones nutricionales potenciales. Este documento examina la evidencia existente relacionada con los hidrolizados proteicos a partir de cultivos agrc̕olas tales como...
שמור ב:
| מחברים אחרים: | McCarthy Aoife L., OþCallaghan Yvonne C., Oþ Brien Nora M., Molecular Diversity Preservation International (MDPI) |
|---|---|
| פורמט: | ספר |
| שפה: | אנגלית |
| נושאים: | |
| גישה מקוונת: | Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
פריטים דומים
- Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
- Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
- Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate
- Functional foods. Part 1
- Fertilizing Crops for Functional Foods