Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development
En los l͠timos ańos ha tenido lugar una demanda sin precedentes de hidrolizados proteicos vegetales baratos debido a sus aplicaciones nutricionales potenciales. Este documento examina la evidencia existente relacionada con los hidrolizados proteicos a partir de cultivos agrc̕olas tales como...
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| Övriga upphovsmän: | McCarthy Aoife L., OþCallaghan Yvonne C., Oþ Brien Nora M., Molecular Diversity Preservation International (MDPI) |
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| Materialtyp: | Bok |
| Språk: | engelska |
| Ämnen: | |
| Länkar: | Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development |
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