hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran

En esta investigacin̤ se desalmidon ̤y desproteiniz ̤salvado de trigo por medio de α-amilasa, proteasa y amiloglucosidasa respectivamente y se hidroliz ̤posteriomente utilizando xilanasas de Bacillus subtilis. El rendimiento de los hidrolizados enzimt̀icos de salvado de trigo (EHWB) fue de...

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Dettagli Bibliografici
Altri autori: Wang Jing, Sun Baoguo, Tian Yuan, Cao Yanping, Yuan Xiaoping, Faculty of Food Technology and Biotechnology, University of Zagreb
Natura: Libro
Lingua:inglese
Soggetti:
Alimentos
Industrias alimenticias
Tecnologa̕ de alimentos
Trigo - Calidad
Food
Food industry and trade
Food technology
Wheat - Quality
Alimentos funcionales
Hidrl̤isis
Hidrolizados de proten̕a
Enzimas
Xilanasas
Actividad antioxidante
Actividad de depuracin̤
Quelacin̤ de hierro
Estrš oxidativo
Salvado de trigo
Functional foods
Hydrolysis
Protein hydrolysates
Enzymes
Xylanases
Antioxidant activity
Scavenging activity
Iron chelation
Oxidative stress
Wheat bran
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