hScavenging activity of enzymatic Hydrolysates from wheat bran

En esta investigacin̤ se desalmidon ̤y desproteiniz ̤salvado de trigo por medio de α-amilasa, proteasa y amiloglucosidasa respectivamente y se hidroliz ̤posteriomente utilizando xilanasas de Bacillus subtilis. El rendimiento de los hidrolizados enzimt̀icos de salvado de trigo (EHWB) fue de...

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Detaylı Bibliyografya
Diğer Yazarlar:	Wang Jing, Sun Baoguo, Tian Yuan, Cao Yanping, Yuan Xiaoping, Faculty of Food Technology and Biotechnology, University of Zagreb
Materyal Türü:	Kitap
Dil:	İngilizce
Konular:	Alimentos Industrias alimenticias Tecnologa̕ de alimentos Trigo - Calidad Food Food industry and trade Food technology Wheat - Quality Alimentos funcionales Hidrl̤isis Hidrolizados de proten̕a Enzimas Xilanasas Actividad antioxidante Actividad de depuracin̤ Quelacin̤ de hierro Estrš oxidativo Salvado de trigo Functional foods Hydrolysis Protein hydrolysates Enzymes Xylanases Antioxidant activity Scavenging activity Iron chelation Oxidative stress Wheat bran
Online Erişim:	hScavenging activity of enzymatic Hydrolysates from wheat bran
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hScavenging activity of enzymatic Hydrolysates from wheat bran

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