Marketing U.S. organic foods , recent trends from farms to consumers
Los alimentos orgǹicos ocupan un espacio prominente en las estantera̕s de la mayora̕ de los comerciantes minoristas de alimentos de los Estados Unidos. El boom del mercadeo ha impulsado las ventas al por menor de este tipo de productos en cerca de US
Saved in:
| 其他作者: | Dimitri Carolyn, Oberholtzer Lydia, U.S. Department of Agriculture (USDA) |
|---|---|
| 格式: | 图书 |
| 语言: | 英语 |
| 主题: | |
| 在线阅读: | Marketing U.S. organic foods , recent trends from farms to consumers |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
- Emerging trends in the new food economy , consumers, firms and science
- Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand
- Future trends in food technology , novel food and transgenic food
- Food Safety and Food Quality in the Supply Chain
- Recent trends in functional food science and the industry in Japan