Liaotrakoon Wijitra, Clercq Nathalie De, Lewille Benny, Dewettinck Koen, & Faculty of Food Science and Technology, U. P. M. Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying.
Chicago Style (17th ed.) CitationLiaotrakoon Wijitra, Clercq Nathalie De, Lewille Benny, Dewettinck Koen, and Universiti Putra Malaysia Faculty of Food Science and Technology. Physicochemical Properties, Glass Transition State Diagram and Colour Stability of Pulp and Peel of Two Dragon Fruit Varieties (Hylocereus Spp.) as Affected by Freeze-drying.
MLA (9th ed.) CitationLiaotrakoon Wijitra, et al. Physicochemical Properties, Glass Transition State Diagram and Colour Stability of Pulp and Peel of Two Dragon Fruit Varieties (Hylocereus Spp.) as Affected by Freeze-drying.