Kushwaha Sandeep & Society of Applied Sciences. Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk.
Chicago-Zitierstil (17. Ausg.)Kushwaha Sandeep und Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
MLA-Zitierstil (9. Ausg.)Kushwaha Sandeep und Society of Applied Sciences. Comparative Effect of Cabinet, Microwave and Freeze-drying on Physical and Nutritional Quality of Onion Stalk.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.